Log in. I think Id half the salt next time. Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! This is more like Yankee cornbread where I come from. Then add to the rest of the wet ingredients. To set center, cook a bit longer. If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. I hope youll do it today. 1 week ago damndelicious.net Show details . Lacy cornbread complemented an array of vegetables. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. Someone will be singing your praises. If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. Ive never had that happen with this kind of cornbread. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. I think it paid off. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. I also used the chili recipe that is given from damndelicious and it was just as great. Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the OH MY GOODNESS!! WOW!! X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup This is one of the best cornbread recipies EVER! Hi Janean! Any suggestions on types of cornmeal used? You want the cornmeal to plump up and get soft and moist instead of gritty. How cool is that? Do not crowd the pan. I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. Low Carb Keto Cornbread Recipe Wholesome Yum. Carolyn. Loved it! Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details STIR your batter just before you pour it. Not too sweet, not too salty, crispy on the bottom. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). Then adding the completed cornbread batter to the prepared skillet and baking. The only cornbread recipe you will ever need. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). This is a keeper! The corn and jalapenos compliment each other so much. It takes a bit of Southern hang-in-thereism to make it happen. No egg, no baking powder and definitely no sugar! Ive seen similar recipes called lace cornbread or hot water cornbread. The skillet had been in the oven for a really long time so it was sizzling hot. Go To Recipe Brenda Gantt Biscuit Combine cornmeal mix and baking soda; make a well in center of mixture. Then pour the batter into the hot skillet and put it in the oven. Hope you were still able to enjoy it! I read your comment with a twice as good, yeah right attitude. For those who love sweet cornbread, this recipe is a classic. Heat a flat griddle or skillet over medium heat. I made this recipe tonightit was so good!! Rave reviews although the texture a bit rustic rather than cake-like. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. Thats exactly what you want. Moist and delicate. Read about the event here. Stir well to combine, but the corn meal will still sink to the bottom. Very easy and straightforward recipe. Easy Tomato . Bake for 20-25 minutes until golden brown. Maybe one teaspoon would work. Might try it again with just milk like another poster did. And we are def foodies! Best ever! I am SO glad I found this!! Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. I added a little more sugar as my husband likes sweeter taste. Is required for me to eat cornbread. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. It was really, really good. Please check your entries and try again. Its absolutely not. It did take an extra 10-15 minutes in my oven. This is truly THE BEST cornbread recipe I have every tried. Make sure there are no lumps in the mixture. She mentioned her lacy cornbread recipe while discussing go-to recipes. If you decide to experiment, let me know how it goes! Will try with jalapeo and cheddar next time. Both canola oil and grapeseed oil are good choices. Place 2/3rds cup of cool water in a measuring cup or bowl. Thanks for providing a delicious recipe. Have you tried our Lace Cornbread recipe? (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com If I was making sweet cornbreadI would use butter, for sure. Re-oil the skillet and stir the batter in between each batch. Great! It was so good! Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. Made as written in a 9 inch Griswold. It is so moist and flavorful and I love the crispy edges. And I love them all. Im keeping this recipe! Very moist. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Add the eggs to the bowl with the melted butter and whisk until blended. Its entirely possible that it will not make it to then! Finally! This side dish is such an underrated side. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Very good, maybe a little more sugar if you like a sweeter cornbread. Its so hard to say what someone did wrong without being in the kitchen with them. I loved this recipe. So very glad I did!! Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. Thanks! Ive made it over and over and it never disappoints. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Bookmarking for future use! These look very tricky to get the batter the proper consistency. 2010 - 2023 Well Plated by Erin. Delicious. This was a hit for rib and mashed potatoes night! It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. Took probably 28 minutes. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Should be golden brown when finished. He said it was the best I have ever made. It will be a regular on my kitchen table. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The key to making good, authentic Southern cornbread is to use the right tools and ingredients. This post may contain affiliate links, which help keep this content free. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. Remove the cooked cornbread to paper towels to drain. In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Not too sweet and very moist. Hot water cornbread. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. There is no denying that Ive had a few recipes that have wanted to give me a hard time. Baking in the hot iron skillet makes the cornbread crispy. Set aside for a few minutes. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Let cool 5 minutes. I did not have quite enough cornmeal so substituted 1/4 cup masa. A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. Of course I made a sub as well. And it was the easiest thing to make besides. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. This would be a great addition to a party were you dont know the tastes of the attendees. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Preheat oven to 400 F. Heat a skillet on medium high heat until hot. Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. It is excellent as-is. Thank you for sharing this recipe! Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. Could care less if it is southern or not, as long as my family and I enjoy it! Excellent and easy recipe. This recipe came out delicious! So glad you enjoyed the recipe! Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. Served it with pintos and pork. did I miss the size of the iron skillet somewhere? Still came out nice and fluffy, great recipe. Thinner than pancake batter. Drop about 3 tablespoonful of mixture into a hot skillet of oil. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. Very little hands on time. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. When the edges begin to brown, turn with a metal spatula and cook the second side. Can this be made with all purpose flour in place of whole grain? So many recipes but this is truly the best ever. Add the eggs and buttermilk and mix until combined. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Absolutely delicious! Your email address will not be published. I make this recipe often, and it is GREAT, Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Thank you for this kind review! Making it now, reading the comments. I also used regular flour because thats all I had. Very yum. Fantastic recipe! I needed a little sugar other than the sweetness of the honey. Set aside for Place your skillet over Medium heat on your stove top. Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! Hi Debra! This one is delicious. This looks amazing, thank you for sharing!! Third, make sure the skillet has preheated for several minutes before adding the oil and batter. Thank you for this kind review! Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! Ill keep this one! Butter in the skillet makes an addictive crust. On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. I think its the best cornbread Ive ever had. Im so happy that you enjoyed it, Ashley! Remove the cooked cornbread to paper towels to drain. Normally a slap of butter BIG hit! I really loved this recipe. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. However, for best results, use real buttermilk. can you substitute yellow corn meal for this? Thats not a mistake . I made this for my hubby who loves classic cornbread. And then make this #damndelicious cornbread!!! Her video has been viewed more than a million times. Oh, wait, I did add some spices like garlic powder & smoked paprika. Lana Stuart is the cook, writer, and founder of Lanas Cooking. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. Great suggestion of the yogurt and milk instead of buttermilk. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) I think Im gonna go warm up a piece right now with some honey! This was delicious. I had given up on ever making a cornbread that is the best and stays together! In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. You probably have everything on hand right now to make a batch. That butter in the hot skillet was key too! Your email address will not be published. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. Batter. Sure did with me. I made it in my cast iron skillet (#8) and it turned out great. Thank you for this kind review! That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. You can substitute the milk with non-dairy milk if you like. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. Stir in the buttermilk and honey. I did add more butter than it called for and whole buttermilk. Where would we be without them!? That in itself would make any cornbread better. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details Love how simple the ingredients are and how quickly it comes together. Let me know how it turns out. Serve hot with butter.F. I will use my 8 inch square baking pan, not preheated. In the south, we love our cornbread. Between two of us, we ate half the cornbread immediately. Next, her video on buttermilk biscuit-making the third one she made went viral. Me too, lol! If I double this recipe, would I bake it in a 139? This is what happens when the batter hasnt been stirred right before pouring and its too thin. Hi Greg! This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. This is my go-to cornbread recipe now! Also get sweet, jalapeno, and gluten-free cornbread recipes. Bake at 425F for 27 minutes or until golden brown. Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. Kick your Southern cooking up a level by mastering this one. Flip and brown the other side. The batter will be lumpy. Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. Hi! 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Hi!, Chunguh Thank you! Thats incredible! Did not notice melt and Separate. We add a bit of colored corn polenta and sometimes a bit of corn. Came out with thin crispy crust on the bottom and a wonderful texture inside. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. Thanks a bunch. Give this recipe a try, and let me know how it turns out in the comments below! I usually make a southern recipe from my family but I was bored with bland cornbread. Not too sweet; the right crunch texture, yet tender & moist. I tried this a few nights ago, and to be honest, no one in my family liked it. I found it now!!! During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. If batter appears too thick, add a little more buttermilk. For all but the wealthiest Southerners, the daily bread was cornbread. I love watching the edge of that fresh batter fold over with the little pools of butter. Thank you. How is this happening? I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. Easy recipe to follow and so delicious. Preheat oven to 425 degrees F. Place an oven-proof. Serve with butter. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Wonderful recipe but not Southern. Very excited to try this out tomorrow! We have a few sweet cornbread only in our family that a make a second skillet for. Delicious. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Can you freeze it? And, finally, be sure to use fine ground white cornmeal. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Perhaps a little more salt (cook only with unsalted butter). My husband says, this is the best cornbread he has ever had and he is from Mississippi. Ready to give our recipe a try? Pour oil in a skillet and heat until smoking. Bread 312 Show detail Preview View more . Let cool in the pan, then using the parchment paper, lift it onto a cutting board.