*Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Combine 3 cup milk, 3 Tbsp butter, and 3 Tbsp margarine in a mixing bowl to make 1 cup light cream. I think Canadian bacon works best, but crispy bacon, sliced deli ham, and cooked sausage could all substitute in well. In the case of this recipe, Ill use heavy cream and reduced fat milk. painperdublog.com. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. All rights reserved. Whisk the eggs. You also want to make sure that the quiche has cooled for at least 30 minutes before serving it. Next, in a medium bowl, whisk the cream with the eggs and teaspoon salt until well combined. Scatter most of the ham, cheese and green onion in the pie Preview. Youre in the midst of planning a quiche, and youre a little intimidated by the idea of making a crust from scratch. Stir in the salt and bring the milk mixture to a full boil, stirring occasionally with a rubber spatula. these links. Anything that has the spinach & artichoke combo going on, i'm game! He is one of the most popular British chefs and has created many of his own cooking TV Shows, as well as published several cookbooks. Add the Bisquick, and whisk until you form a smooth mixture. Once again, it is necessary to leave the quiche to settle at room temperature if youve just taken it out of the fridge. This quiche has smoked Gouda cheese and spinach in it. if youve just taken it out of the fridge. Use a spoon and sprinkle bacon evenly at the bottom of the crust. Price and stock may change after publish date, and we may make money off As you can imagine, leaving anything off the shopping list left us in quite a pickle. There are four unique variants on the basic quiche, all in one meal, so you are certain to amaze coworkers during lunch or your family during dinner! Now it is time to combine the filling and the crust youve previously made and allowed it to cool down completely. You may need to use your hands to combine the dough after mixing it. in case youre looking for a meatless option. The dough is quite buttery, and chilling it makes it simpler to work with and produces a flaky, light crust. Mushrooms could also replace bacon in case youre looking for a meatless option. In case you notice the dough is crumbly, you may want to add a bit more water to be able to knead it well. As you roll, rotate the dough a quarter of the way every few seconds to maintain an even shape. A chicken casserole is very versatile, so as long as you have chicken, you can throw almost any other ingredient into the dish. If, on the other hand, you feel that your quiche requires a rich, flavorful dish on the side, you cant go wrong with roasted potatoes as the ultimate side dish. Preheat the oven to 350 degrees F for 15-20 minutes, or until the oven is cool. Grated cheeses that melt easily, like white cheddar cheese, will also work. Cooking advice that works. Wrap the dough into a piece of plastic wrap, making sure to seal it tightly. Then this is the quiche for you! Top with more herbs or cheese as desired. It has a soft and creamy texture and is typically 10% fat. In general, quiche is what happens when a custard and savory pie have a child. flour (and prepare some extra for dusting), Once the dry ingredients are combined, add the butter until you, Once the salt, flour, and butter are thoroughly mixed, you can. It is named after the Lorraine region of northeastern France and tastes just as delicious hot as it does cold. #2. Place the dough into the pan, making sure there's an, Keep in mind that you don't want to let the crust get too dry, as you'll take it out of the oven after about 40 minutes to. 2 tablespoons finely grated Parmesan cheese, 1 1/2 cups (1-inch, day-old) bread cubes, preferably sourdough, 2 tablespoons unsalted butter or extra-virgin olive oil, 2 to 3 cups prepared vegetables, such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, 4 ounces, or about 1 cup grated or crumbled cheese, such as Cheddar, goat cheese, Gruyere, Parmesan, fontina, provolone, mozzarella, Gouda, solo or combined, 1 to 4 tablespoons minced herbs, such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, 3/4 cup chopped crisp bacon, diced ham or salami, 1 tablespoon all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach, Copyright 2009 Television Food Network, G.P. Alternately, you can place each of the premade phyllo cups into the muffin tin. Pulse the flour and teaspoon salt in a food processor until combined. Properly stored, your quiche should last for up to 3 months in the freezer. In a large liquid measuring cup or mixing bowl, whisk together eggs, milk, salt and pepper. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. while you let your refrigerated quiche settle at room temperature. To me, quiche is essentially a French tart, and it is a well-known brunch recipe. Cook over medium-low heat for about 30 minutes while stirring occasionally, until the onions are completely softened and all the water has evaporated. Quiche is essentially a French tartand a staple brunch recipe. Sprinkle several generous handfuls of cheeseuse whatever youd like, but I use shredded mozzarella, which is low in moistureon top. Once set, cut into wedges and serve. Place the pie crust on a baking sheet. Use a fork to poke holes all over the bottom part of the dough, including the sides, and let the dough sit for 30 minutes. Once the bacon is golden and crispy, transfer them to a pan with sauteed onions. Whisk eggs, milk, half-and-half, mustard, thyme, salt and pepper in a medium bowl. Joe Bastianich A Legendary Figure In The Culinary World, The Hidden Heroes Of MasterChef Australia: Unveiling The Dishwashing Team. Step 3 Bake until center of quiche is just set, 50 to 60 minutes, rotating sheet halfway through. This egg custard has a creamy, foamy consistency but is encased in a crunchy pie crust. Lets see what are some of the best ingredient substitutions for this Ina Garten quiche recipe. Beginner. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. The dough should be 11 inches round, about 1/8 inch thick, and shaped into an oval shape. these links. . But additions like gruyere cheese, slab bacon and nutmeg set this quiche apart from regular quiche Lorraine. The quiche should be baked for 40 to 50 minutes, or until it is golden brown and bubbling. PBS is a 501(c)(3) not-for-profit organization. Your daily value may be higher or lower depending on your calorie needs. Substitute sour cream, heavy cream, milk, or cream for Greek yogurt if desired. Pour the cream mixture over the filling in the crust and top it with the remaining 1 teaspoon thyme. spinach and sausage quiche. Its perfect for weekends and holidays and you can add whatever you want to it like Feta cheese, ham, white cheddar cheese, crab meat, or spinach. Bake at 350 for about 35 to 40 minutes, or until the top looks golden brown and the texture is firm and springy to the touch. What if you want something that is similar to quiche but have had enough quiche this week? However, you may visit "Cookie Settings" to provide a controlled consent. Quick to assemble and practically foolproof, it requires an expert hand only for its crust. Transfer the quiche onto a baking tray and cover it with aluminum foil to preserve the moisture. Cool completely on a rack before serving. Substitute half and half or even full heavy cream and half milk. The paper towel will soak up excess grease so you wont have an oily quiche. Traditional quiche Lorraine includes both cream and milk. Heres how you can make a delicious quiche every time with this Ina Garten quiche recipe. All rights reserved, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Add. You can seal these with the use of a mixture of 1 tablespoon water and 1 tablespoon flour and then bake the crust for 1 minute longer. Unlike pizza, this classic quiche Lorraine recipe is not one of those foods that tastes good cold or hot. This couldnt be more wrong! Passionate about food and pastries since always, Claire spends most of her time in the kitchen to develop new recipes. This spring ham-and-asparagus quiche is perfect for brunch or dinner with a green salad on the side. Ina Gartens quiche is made with a buttery, crispy and flaky pie crust along with a rich egg filling and some delicious mix-ins including bacon and herbs. After removing the weights, bake for 20 to 25 minutes at 350 degrees. A good way to check if the quiche is finished is by sticking a knife in the center. The major item listed in the recipe is ground pork sausage, though you can use a different type of sauce if you prefer. Once again, it is necessary to leave the quiche to. Beginner. This Ina Garten quiche is comprised of a pie crust that is buttery, crisp, and flaky, a filling that is composed of rich eggs; and some delectable add-ins, such as bacon and herbs. Preheat oven to 375 F. Spray mini muffin tin with nonstick cooking spray, set aside. Whisk in the half-and-half, nutmeg and salt. Meanwhile, position an oven rack in the lower third of your oven and preheat the oven to 375 F. Press a piece of parchment over your chilled crust and then fill the crust with either pie weights, raw beans, or rice. Save recipe . , as it is the perfect dish to just throw in everything you have in your fridge and call it a day. Its a delicious, comforting dish thats great for any occasion. Step 2. Storing . The size should be 3-6 inches around and 1/2 inch thick. Follow that up with some kind of meat (or not!). If you love seafood, then you know how delicious crab is. Pour egg mixture on top. This Spinach and Sausage Quiche is quick and easy thanks to a little help from . You also want to make sure that the quiche, As weve mentioned, a versatile dish such as quiche allows you to. Traditional quiche Lorraine includes both cream and milk. Set a fine-mesh sieve over a deep bowl. Using a sharp knife, cut the dough circles into 8 even rounds. Transfer the dough onto a surface dusted with a little bit of flour, and start kneading it to get a flexible dough. Furthermore, the name quiche is derived from the German word Kuchen, which translates as cake. In a medium skillet, combine the butter with the onion, teaspoon salt, and cup water. Step 1 Preheat the oven to 400 degrees. Drain spinach well. Pulse the butter and flour until a crumbly mixture forms, then gradually add 3 to 4 tablespoons of ice water. I wish it could be like this year-round on, lightened up - crustless cottage cheese quiche, crustless bacon, spinach, and mushroom quiche. However, when it comes to the actual quiche dough, we prefer to stick with reliable, trusty recipes such as this, This foolproof recipe straight from Ina Gartens cookbook is the, While this dish is extremely light, it is also. Once you've removed them, let the crust bake for additional 15 minutes. Required fields are marked *. Keep in mind that freezing can affect the flavors. Ingredients 1 (9 inch) deep dish prepared pie crust 1 teaspoon vegetable oil, or as needed 2 cups finely chopped broccoli 4 eggs cup milk 1 tablespoon Dijon mustard 1 teaspoon dried oregano teaspoon salt teaspoon ground black pepper teaspoon dried thyme cup shredded Cheddar cheese cup grated Parmesan cheese Directions A traditional dish composed of simple, rich ingredients such as cream, eggs, and bacon and a unique crust recipe from cookbook author Ina Garten breathes fresh life into this sixteenth-century French dish. Classic quiche Lorraine used pork belly, but modern recipes now use slab bacon. If youre making crust from scratch, your best option is to use all-purpose flour. We mostly did huge, outdoor lawn parties for 100 to 200 people, and it was an absolute whirlwind. When the butter is bubbling, stir in the asparagus, and saut it for 2 minutes. Stir in the flour mixture until completely combined with the milk mixture. Read Recipe >>. Crimp as desired. to create a mixture, then pour it over the crust with the filling. . 1 week ago youramys.com Show details . You can choose from a variety of delicious cheeses, and adding toppings to your favorite is a good idea. Here are some tips if you are going to do that: Yes, you can make Ina Gartens quiche without a crust. While this dish is extremely light, it is also filling and nutritious especially if you choose the right combination of ingredients. You can make your own or buy refrigerated dough by rolling it into a 12-inch circle. This Swiss cheese is one of the best substitutes for Gruyere in your dishes especially in a quiche. Use a combination of whole fat and reduced fat milk. Let it sit in the fridge overnight, but if you dont have that much time, it should rest for at least an hour. Start by allowing the quiche to cool to room temperature. The crustless aspect of this asparagus quiche helps keep the calorie count to less than 450, even though it contains not one but four different kinds of cheese as well as streaky bacon. So your quiche should always be served warm. 1 cup grated sharp cheddar (4 ounces) Steps: Preheat oven to 375 degrees. They look so elegant but they're incredibly easy to make and you can assemble them in . The secret of Ina Gartens quiche recipe is buttery, perfectly crispy crust and Inas signature bacon and onion filling. Cut 12 tablespoons of unsalted butter into chunks, and add to a food processor with the flour mixture. For hot preparations or sauce, opt for half-and-half or light cream. The round quiche we eat now was actually only developed in the 19th century. Par bake the crust. If the eggs in the dish arent eaten right away, its best to store them in the fridge or freezer. , or until youre satisfied with the color and the crunchiness. Recipes from Go-To Dinners. Slice and serve. Fold in the asparagus and the cheese, and pour everything into the pie pan. Place the eggs in a large bowl and whisk until fully beaten. Heat up a skillet over medium heat, then add 1/2 cup of water, butter, diced onion, and 1/2 teaspoon of salt. Let the quiche stand for 10 minutes to firm up. Once the dry ingredients are combined, add the butter until you get a cohesive mixture. It is an excellent choice for any meal, especially a busy weeknight meal. Keep in mind that Gruyere is a bit more on the aromatic side, but Emmental cheese certainly doesnt disappoint when it comes to both flavor and aroma. Keep reading to find your next best recipe for Ina Garten Quiche! Instructions. Heat the olive oil over medium heat in a large (12-inch) saut pan. Start by spraying a pie dish with non-stick cooking spray. Corn Muffins Recipe | Ina Garten | Food Network . Using a skillet (or regular frying pan), cook the bacon over medium-high heat until crispy. Cook the onions for about 30 minutes, or until they become soft and fragrant. Replace whole milk with a dairy substitute or simply eliminate it entirely. Cook the onions for about 30 minutes, or until they become soft and fragrant. Price and stock may change after publish date, and we may make money off Use a combination of whole fat and reduced fat milk. youve previously made and allowed it to cool down completely. This cookie is set by GDPR Cookie Consent plugin. , which will make it a lot easier for you to form a crust. spinach & artichoke quiche. , but if you dont have that much time, it should rest for at least an hour. Add the butter and pulse until the flour looks like cornmeal. deliciously hostile takeover: barefoot contessa makes play to buy contessa foods. This makes it so when you reheat it later, you dont have an overcooked quiche! Snip the chives. Fold in the mushroom mixture and cheese. Mince the shallot or onion. You may customize it any way you wish by using ingredients like feta cheese, white cheddar cheese, ham, crab meat, or spinach. Transfer the bacon and onion mixture to the bottom of the crust, then add the shredded Gruyere on top. after taking it out of the oven which will allow it to cool. Place in a 9-inch pie plate, fold overhang under, and crimp edge. #3. Zucchini and Goat Cheese Crustless Quiche, Spinach and Smoked Gouda Crustless Quiche, Leek, Bacon, and Gruyere Crustless Quiche, Zucchini and Goat Cheese Crustless Quiche Recipe, Leek, Bacon, and Gruyere Crustless Quiche Recipe, Spinach and Smoked Gouda Crustless Quiche Recipe, Cauliflower and Ham Crustless Quiche Recipe, Bacon and Spinach Crustless Quiche Recipe, Broccoli and Goat Cheese Crustless Quiche Recipe. You also have the option to opt-out of these cookies. Now, you spread the onion mixture on the bottom of the crust and sprinkle the top with the Gruyere. See Also: Cheese Recipes Show details Its simple to get started with quiche if youre new to the dish or simply dont know what to do. Heat butter or oil in a large skillet over medium heat; add bread crumbs and stir until evenly toasted, about 5 minutes. Rinse any dirt or debris from the mushrooms, then slice thinly. Serve it immediately or refrigerate it for up to 3 days, or let it cool, cover it tightly, and freeze it for up to 3 months. Parmesan chicken topped with a salad is one of our favorite Ina Garten . Allow quiche to sit 10 minutes before cutting . It is a typical French pastry dish with a buttery filling on the exterior and creamy, airy icing on the interior. 2023 Warner Bros. This cookie is set by GDPR Cookie Consent plugin. Step 3. Able to serve up to 8 people, you can feed the whole family with this recipe! Preheat the oven to 350F. If youd want to, you may add a wide variety of other components, such as a variety of different kinds of meat, fish, and cheese. Place the dough on a floured surface and roll it out to a thickness of about 1 1/2 inches. Chop the bacon, red onion, and green onion. You can substitute for milk of your choice if you so desire. This traditional French quiche is ideal for breakfast, lunch, or supper, since it is loaded with crispy bacon, soft, sweet onions, and nutty Gruyere and encased in a flaky pastry shell. However, heavy cream tends to liquify when heated. Cook the bacon in a pan until it's slightly crispy. Season the mixture with 1/2 teaspoon of pepper and 1 teaspoon of thyme. Wed then carefully shuttle everything in the backseat of our rusty old cars to the site of the cocktail party. All rights reserved. Amazon Associates - Amazon Associates Program. Once the oven is ready, bake your quiche crust. This website uses cookies to improve your experience while you navigate through the website. First, dampen two layers of cheesecloth about (10-inches long) with water and line a large sieve or strainer. At these conditions, your quiche will keep for about 2 months. You can use basically any sort Read Recipe >> Bake it for 20 minutes, uncovered, until the quiche is set, or a few extra minutes if you want it a little browned. The island had one small country market, which closed at 6 p.m. sharp and had very limited ingredient selection, so all of the shopping had to be done with an assist from a ferry a day or two before a party. Add the mix-ins. 3. Frequently displayed in the store windows of Paris are quiches that are several inches tall and overflowing with content. if not consumed right away. However, the store bought versions dont hold a candle to pie crust made from scratch. When I was in my late teens and early twenties, my best friend, Karena, and I had a summer catering business on New Yorks Fishers Island. Also, make sure to position the oven rack in the lower third portion of the oven. Read Recipe >>. My favorite day to eat breakfast is Sunday. Soft cheeses like Gruyre are most commonly used in quiche recipes. Form the dough into a disk. In those situations, or if we were running low on our other pre-planned hors doeuvres (it was the 90s, so we were serving cutting edge spanakopita, small meatballs, and sausage-stuffed mushrooms), we made small crustless quiches. mini crustless tomato quiche. This quiche doesn't have a crust, so you want to make sure that it won't stick to the pie plate. This makes this the ideal dish to make if you are making a lot of smaller food for a party, gathering, or family event. Whisk together eggs, cream, salt, sugar, and cayenne pepper in a medium bowl. Passionate chef, in love with everything related to food and cooking it to perfection! The first recorded recipe of quiche Lorraine comes from 16th century France. She is French but lived many years abroad. Then, stir in 1 teaspoon thyme and teaspoon pepper. Spoon into the prepared pie pan. This tasty chicken casserole dish is not only nutritious but also provides for an excellent supper during the week. Wrap with plastic wrap and leave in the refrigerator to rest for 30 minutes. Place the dough into the pan, making sure theres an overhang of dough around the edges for that perfect crust. Step 2: In another skillet, cook the bacon over low heat, making sure not to let it burn. You can make this version of the Ina Garten quiche from ingredients you likely already have in your fridge. 2023 Cond Nast. Ina Gartens quiche is a French tart made with a simple pastry crust that is filled with savory egg custard including yellow onion, bacon, heavy cream, Gruyere, and herbs. Grab a bowl and combine eggs, heavy cream, and 1/2 teaspoon of salt to create a mixture, then pour it over the crust with the filling. Roll the dough into an 11-inch round, about -inch thick, on a lightly floured working surface. Bake for 15-20 minutes, or until the quiche is golden brown and the dough has cooked through. These cookies will be stored in your browser only with your consent. Half and half cream is the same as heavy whipping cream and milk. When the onion is cooked, add the bacon to it using a slotted spoon. Cut it into little squares for serving and serve it piping hot for one. If you want to impress guests at a dinner party, this is the perfect recipe to try out. Bake the quiche on the baking sheet until set and golden, about 30 minutes. For a more upscale and fancy version of quiche, you have to try this recipe. Add the spinach and reduce heat to low, cook until wilted stirring occasionally, about 7 minutes. Preheat your oven to 325F (160C). Food Home Recipes Crustless Asparagus Quiche. The crust should be baked for 40 minutes, or until it has a bright color and a crunch. It first appeared in English in the late twentieth century and quickly became popular, first in the United States and then around the world. Once the oven is ready, bake your quiche crust for about 40 minutes, or until youre satisfied with the color and the crunchiness. This crustless quiche is so easy to make and is perfect for a quick and easy weeknight meal. Place a sheet of parchment paper over dough and fill . You may need to adjust salt and pepper during the cooking process if you plan to freeze the quiche after. A quiche is a savory, egg-based dish that is baked in pastry similar to a pie or a tart. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Reduce the oven temperature to 375F. Combine the milk and eggs in a large mixing bowl. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Heat oil in a medium skillet over medium heat and add scallions. quiche is a simple, delicious dish that can be made with any type of cheese or meat. This sort of crustless quiche is the ultimate delivery mechanism for veggies, cheeses, or meats. I personally like to add a pinch of nutmeg in my quiche recipes. Once the salt, flour, and butter are thoroughly mixed, you can add the ice water to form a soft dough. Bake in the preheated oven for 15 minutes. This recipe was created by famous UK chef Jamie Oliver. Place it on a plate or in an airtight container and make sure to use it up within 3-4 days. Your email address will not be published. After 20-30 minutes, place the leftover quiche on a microwave-safe dish and warm it up at low temperature for about 2 minutes. Eat Kanga is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. After baking the quiche for 30 minutes at 375 degrees Fahrenheit, it should be cool. 2022-05-10 Jacket potato, sweet potatoes or even french fries all pair great with this Ina Garten quiche recipe. Then, roll a rolling pin over the top to cut off the excess dough. Chill the crust and heat the oven. Necessary cookies are absolutely essential for the website to function properly. The results are an extra flaky, buttery tart shell with a creamy comforting filling. , or until youre satisfied with the result. A quiche is defined as any that does not adhere to the formula laid out in this article, such as quiche without bacon or other ingredients such as ham, sausage, and vegetables. When its done, carefully remove the parchment and weights; return the crust to the oven to bake for another 15 minutes until the crust is dry and slightly golden. A Preview Of The Remaining MasterChef Canada Contestants, Chef John Doe Wins Top Chef VIP And $100 000 Grand Prize. 2,000 calories a day is used for general nutrition advice. Ina Garten is a household name when it comes to cooking, and her fans are always eager to try her latest recipes. Go over the top of the sides with a rolling pin to detect and remove any excess dough. 1 cup flour, 1/2 teaspoon of salt, and 1/4 teaspoon of baking powder can be added to a mixing bowl. The original quiche Lorraine was developed by the cooks of Stanislas, Duke of Lorraine and once king of Poland. Remove dough from the refrigerator and place onto a flat, floured surface. It will be a little sticky at first, but it will settle down over time. refrigerated piecrusts 1 tablespoon butter 3/4 cup thinly sliced spring onions (from 1 bunch) 4 ounces asparagus, trimmed and cut into 1-inch pieces (about 1 cup) 1 1/2 teaspoons kosher salt, divided 4 ounces Gouda cheese, shredded (about 1 cup) 4 large eggs 1 3/4 cups half-and-half Bake the buttery crust in a 9-inch tart pan with a removable bottom and fluted edges. 30 to 40 minutes. This egg custard is creamy and foamy but encased with a crunchy pie crust which creates a perfect contrast of textures and flavors. Put the pan on a baking sheet. It is critical to ensure that all of the components are in place in order for such a simple dish to be presented to the best of your ability. fresh dill, chopped, or more to taste, 1/2 cup nonfat evaporated milk (or use Greek yogurt or 2% or whole milk), 2 tsp. The dough should become firm, which will make it a lot easier for you to form a crust. This healthy quiche can be made in just over an hour and can feed at least 4 people. This will make your quiche smooth and creamy without making it super thick. Broccoli Cheddar Quiche Ina Garten Recipes. It is an excellent option for the weekend and holidays. Sweet Peas and Saffron. You and your guests will be full and satisfied with this dish. , in addition to its dominant savory, buttery flavor. Bake the crust for about 40 minutes until it turns golden around the edges. Ina Garten's Quiche Instructions For the Crust: Pulse the flour and teaspoon salt in a food processor until combined. ina garten crustless quiche recipes crustless quiche If you love quiche like I do, but sometimes just aren't quite up to battling with the crust, 20 min1 ora40 min Read recipe >> skinny crustless quiche Quiche is another perfect way to use up leftovers since the recipe is just so forgiving.