a favor: don’t push too hard on the “Copper River” mystique. It’s excellent. Doesn’t get any better and cleanup is a breeze! I live in Juneau, Alaska and eat fresh fish regularly during the season. It is a bit thinner than other salmon. It was wonderful. I just finished the last of it for lunch and can not wait to make this again! Set aside. Yum. My ‘go to’ website for recipes now. Read more, © 2009-2021 Inspired Taste, Inc. Add seasoned salmon fillets to an oven-safe dish — in our case, we are using a skillet. You’re welcome Karen! If you’re going to save one salmon recipe for life, make it this one. Plus it has all of those good Omega 3’s in it, which is a plus. I wish I had access to northwest salmon but this recipe made even ho hum east coast grocery store salmon absolutely delicious. For a visual cue, look for the flesh to be somewhat opaque. See how to make the very best guacamole at home. Our recipe is simple, fresh, and no matter what else we serve with it… Oh Des! The tenting technique was new to me and produced a perfectly cooked fillet compared to less successful attempts where I often under or over cooked the salmon. There’s almost NO salmon oil! by Monica Shaw. I ate it with asparagus and sweet potatoes. Thank you for such good tips. Aubergines make a great substitute for meat and are used in Martin Wishart's Spicy aubergine salad, ... Sourdough crispbreads with beetroot-pickled eggs and dill and caper yoghurt . Take the dish out of the oven then add the salmon fillets and spoon the butter mixture on top. Cook time: Depending on the type and thickness of the salmon you are baking, cook time will vary. I loaded the cooked fish up with fresh dill and just a little lemon. Do you bake the salmon skin side down or up? Thank you! Salmon is quick to cook, delicious, and healthy. Plus I share how to… Thank you so much!!! Ty! I never leave reviews but this recipe is so amazing. everyone loved it so much. Cook, stirring, until warm, about 1 minute. I served it with the lemon butter caper sauce (to DIE for) over orzo – unbelievably delicious! Side Dishes to serve with Baked Salmon with Capers: Line a baking sheet with aluminum foil and spray with non-stick spray. I am so happy to hear that you liked it! Question…Do you think using a cast iron pan instead(for baking the salmon) would work? Sometimes I fantasize about taking a part time job at a restaurant, just for fun, but then I realize I have no free time! I know you don’t want to read this, but the time it takes to cook salmon depends on a few things. This recipe is a simple one. In fact, my daughter told me twice, “dad this is the best salmon I have ever tasted.” Simple, elegant, and restaurant worthy….Thank you! Place salmon fillets on the prepared baking sheet. We have used the USDA database to calculate approximate values. I am glad to hear that you and your husband also liked the Fried Caprese Bites. I’m glad you didn’t give up and I’m glad you liked this recipe. I drained my artichoke hearts on a paper towel since some said it infused an off flavor. Living in the Northwest gives me lots of access to fresh salmon. Making this for a “Friends Dinner Party” tonight. I tear off a piece that is twice as big as the pan and put my fish on it. Read more, We love these roasted sweet potatoes made with coconut oil, maple syrup and cinnamon! for not using it! In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. They just go so well together! We've collated over 50 of the best Minecraft skins we've seen over the past decade, with links to each one so you can easily download and try them out for yourself. Jump to the Easy Baked Salmon Recipe or read on to see our tips for making it. Lucky you to get super fresh salmon like that! I don’t think I’d change the temp, but maybe I’d cook it for a few minutes less :). Tender, flaky, soft salmon baked in butter with garlic and capers. Made this recipe tonight. Thanks Carrie! Duck carpaccio with romanesco, cauliflower, fennel and hazelnuts ... Great British Chefs White Paper: health and diet. I’ve heard Wild Alaskan is fantastic, I’ve never found it in my store though :( This looks lovely, lemony, salty, caper-y, delicious! Baked Salmon with Lemon Caper Butter is an easy family dinner! This will definitely be my go to recipe as I feel like salmon is so bland. I’m not a fan of salmon, but I love capers and the lemon butter sounded wonderful. I have made it again & again…… it is sooooo gooood. Excellent I’d like to post my picture of it, Hi, What could I possible substitute for Capers? Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing… I agree Shane, there is just something so delicious about the combination of capers and salmon. Yummy! You’re so welcome Yvette! Let me help you too. Season both sides of the salmon with salt and pepper (we use about 1/2 teaspoon fine sea salt for 1 1/2 pounds of salmon). This recipe was delicious. 4 (6-ounce) salmon fillets, preferably wild-caught, Chopped or torn fresh herbs like parsley, chives or dill. So I will make it again and again. The best Great Depression movies range in terms of genre and tone. You are SO welcome! We were trying to eat more healthfully, so I gave it a try. Take the skillet off of the heat. Hi Des, I just wanted to say thank you for sharing this simple but lovely recipe. Parchment paper is also much more environmentally friendly! Fish will continue to cook during this time. Thank you. When the butter is bubbling, stir in the garlic and capers. And this Baked Salmon with Lemon Caper Butter was born. Wish I could use less fat but it’s an amazing recipe! First, what type of salmon do you have? It was a little less expensive than the coveted copper river salmon but still has a wonderful, buttery flavor. I never thought I could make decent salmon. This recipe achieves all of that and bonus, it’s easy. The first baked salmon recipe I’ve found that we truly love. While salmon is cooking, in a small sauce pan, melt butter over medium heat. I was impressed by your site and decided to check out a few of your recipes, including this one. First time commenting? Hi Janet! Add the chops and sear on one side for about 4 to 5 minutes, until golden brown on the bottoms. with all the flavors from the herbs the garlic, butter, capers sauce on top! If it weren’t so late, and for the fact that I don’t have any salmon, I would go make this right now. Sided with butternut squash leftovers from last night. Everything happens on one baking sheet. I had the sauce and fish ready to go in the oven when hubs came home and said he wasn’t hungry ..so I put it in the fridge overnight. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Our Favorite Chocolate Cupcakes (Naturally Vegan), Dark Chocolate Bark with Coconut and Pretzels, How to Cook Dried Chickpeas (Ultimate Guide), Coconut Oil Roasted Sweet Potatoes with Pecans, Roasted Fingerling Potatoes with Craveable Sauce. I just love tilapia. So it was a no brainer to make this Baked Salmon with a quick caper butter to drizzle over the top. Your best bet for checking if salmon is cooked is a thermometer — we cook salmon to 125 degrees F, which means it will be soft, tender, and slightly pink in the center. Out of all my salmon recipes this is my favorite. Add a bit of liquid, which can be in the form of stock, wine or in this case, melted butter. Melanie- This is SO nice to hear!! Made this this evening. It’s buttery, lemony and has just the right amount of brininess from the capers. Read more, Hands down, these smoky roasted fingerling potatoes are one of my favorite potato recipes. Marta: While I only worked in the front of the house as a server and host and didn’t get to do any actually cooking at the restaurant, I did get to know many of the guys in the kitchen so they would give me tips and pointers because they knew how much I loved to cook. If you love the combination of lemon and garlic like I do, I add a little more than called for as well as butter. We moved away from the NW recently and this was a nostalgic dinner. And you’re welcome! I need to tell you! Yum! I too used to have hard time with salmon coming out super dry. Baked Salmon with Lemon Caper Butter is an easy family dinner! Gently slide a turner or serving spatula between the skin and the flesh of the fillet to remove the skin, it should separate very easily. After the last couple of squeaky, rattly stragglers delivered their dusty crews, the drivers and passengers (referred to as "Caperites") began to congregate in the street, swapping tales of their exploits. Place 2 lemon slices on top of each fillet. A 1-inch thick, middle cut fillet of salmon takes about 20 minutes. It’s just marketing for early fish. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. I had never cooked salmon before. I’ll have to try that. Thanks for the recipe! It will flake easily when done. Super easy to make and delicious. :). Grew up there on salmon. Thank you so much, I am so happy you enjoyed it! (Note: I don't like the bones so I remove them. This is one of my favorite way to serve fish! May in the Northwest means the start of salmon season and as a result wild salmon is available pretty much everywhere. That being said, we do  live in the pacific northwest so I am always trying to find ways to get more salmon into our diet. These were the participants in the 2020 Corolla Caper, a week-long event run every year since 2002 by the Rotary Club of Regency Park (SA). Easy & good. I love this recipe. Thank you for teaching me how to cook salmon. Okay, I just prepared this with real mashed potatoes. A must have in everybody’s recipe box! thank you! Oh! Cover the salmon with foil or parchment paper. I decided to take a risk and I’m glad I did. Please review our Comment Guidelines. Atlantic or King salmon are often thicker and fattier than Pacific Sockeye or Coho. Absolutely delicious! It’s a stunner! Bake the salmon, covered, for 15 minutes. It is also great in pastas. My step-son, who is 16 yo, just moved in with us recently, and says “it’s weird” about EVERYTHING I cook, LOVED this. It was wonderful!! It came up delicious! Take the skillet off of the heat. I used a baking dish and followed the recipe for baking in a baking dish. So glad you liked it! Chargrilled romanesco salad. We cook salmon until an instant-read thermometer reads 125 degrees Fahrenheit when inserted into the thickest part. You’re welcome and thank you so much for trying the recipe and letting me know how you liked it :). The fillets don’t dry out and instead, turn soft and tender. Depending on the type and thickness of the salmon you cook, cook time may vary. We often serve salmon, and one of our favorite ways is with a Dijon-Green Peppercorn Sauce. I hoard Copper River in my freezer for winter use. Save my name, email, and website in this browser for the next time I comment. Thank you again. I am thrilled to hear that this has become your go-to recipe for salmon! Melanie- YES!! I wish I had worked in a restaurant like you, you must have been exposed to so many cool ingredients and techniques! Fantastic recipe! I am a Midwestern who grew up on steak and potatoes. I wanted to prepare salmon using fresh lemons from my parents tree (Central Florida – Legoland area), and your recipe was awesome! SO easy and SO tasty! It’s amazing with salmon but I’ve also tossed it with angel hair pasta with marinaded chicken on top. If using vinegar-packed capers, rinse under cold running water, drain and pat dry. Thankfully my husband came home with salmon tonight and we found this recipe. This lemon-caper-butter-garlic sauce is outstanding. We’ll definitely have this again. Thank you! I didn’t know I liked salmon so much!” He then quickly devoured the rest of his portion and a little of mine. Jump to… The sauce and the potatoes went very well together. Perfectly cooked salmon should be tender, moist, and soft in the middle while being well seasoned on the outside. Thanks! A large, oven-safe skillet is best — a cast iron skillet is perfect for this. Yummy and extremely simple recipe. Cook, stirring, until warm, about 1 minute. Aw thank you for such kind words!! How to make oven-baked salmon in a baking dish: Add the butter, garlic, and capers to a baking dish. Would you change the cooking temp. All comments are moderated before appearing on the site. Oh. THIS! For thicker fillets, you may need an additional 5 to 10 minutes of bake time. I have always been a huge fan of salmon with capers. I have Steelhead Salmon. Remove with a slotted spoon and drain on paper towels. Dawn Leslie Steel (August 19, 1946 – December 20, 1997) was an American film studio executive and producer. Sprinkle fillets with kosher salt and fresh cracked pepper. Didn’t have much time and got home late from work so I cooked it on the stove instead of the oven. Have already written it into my handwritten book of gathered recipies. Squeeze fresh lemon juice over the baked salmon, sprinkle with lots of fresh herbs, and serve with another spoonful of the garlic caper butter on top. For thinner fillets or end pieces, check the salmon a bit earlier. The salmon doesn’t dry out and stays soft in the middle. Well I made this recipe with the Copper River Salmon (on sale) and it was delightful. But following your recipe gave me and my partner the best fish we’ve ever had! Ryan took one bite of this salmon and said “This is really good! Of corse I taste tested and YUM. Cook gently for 5 minutes or so, but don’t brown the garlic. More about us…, How to make quick and easy creamy vegetable soup with only one pot in under 35 minutes. Salmon baked to perfection and topped with decadent lemon caper butter. Read more, This is our favorite homemade guacamole recipe! Gotta love meals that even please teenagers! Read more, How to soak and cook chickpeas including how to cook them on the stove, in a slow cooker, and using a pressure cooker. Tilt the pan so that butter pools on one side, and then spoon garlic caper butter over each fillet. Watch closely so the fish does not overcook. Calories: 323 , Total Fat: 26.2g , Saturated Fat: 12.3g , Cholesterol: 108mg , Sodium: 442mg , Carbohydrates: 2.9g , Fiber: 0.8g , Sugar: 0.6g , Protein: 28.3g. Gosh. I am so happy to hear that you and your daughter enjoyed this so much :). We’ve shared notes for using a baking dish in the notes below. I second the desire to take a part-time job at a restaurant, sometimes I miss the hussle and bustle of it all. It’s one of the best things we’ve made recently. haha Mrs. L. Just like bacon, butter makes everything better :). Add the salmon fillets, skin-side down, to the skillet. See our Baked Salmon with Lemon and Dill — Instead of butter in the pan, the salmon bakes on top of some stock (or wine, if you like). or time for this? Best salmon I’ve ever cooked. The lemon caper butter flavour combo is so good! Salmon baked to perfection and topped with decadent lemon caper butter. They are generally the first fresh salmon available in the season, but are WAAAAAY overpriced. Served over egg noodles & it was a … * Required fields (Email address will not be published). This is THE BEST salmon recipe I’ve ever tried, Do you have the nutritional info on it? But I really had an uncontrollable hankering over the New Year weekend AND my market had a killer deal on fresh salmon… After much anxiety and fretting and searching loads of recipes online, I settled on this one. I barely need to wash the pan afterwards. You could try it but maybe don’t cook it as long? Pat the chicken scaloppini dry with paper towels, then put them in the flour, coating the chicken on both sides. In my opinion, capers and salmon is a match made in heaven. That sounds fantastic! We are fortunate enough to be able to buy fish directly from the fishers! The texture at this temperature is much better than when cooked to a higher temperature. Loved this recipe! by Laurie Gear. Heat the butter over a medium-low heat and add the garlic. Deseree, thank you SOOOO very much for this post! Remove and tent with aluminum foil for 10 more minutes. Maybe I can use leftovers w/cream cheese for Super Bowl Dip? You don’t want to lose any of the butter sauce. Love the sauce !!!! Kudos and thank you for this recipe. Pan-fried skate wing, purple cauliflower purée, pickled cauliflower and romanesco, caper and citrus butter sauce. I never leave comments but loved the recipe so much I had to leave a thank you!!! My husband loved it all, although he would have loved the salmon too! Try our. Thank you ! I’ll definitely be sharing this recipe! I like the sound of the caper butter. Sauce is delicious. I discovered this recipe about 5 years ago and I can’t even count how many times I’ve made it. Love this recipe!!! This recipe… Good flavor, but WAAAY overcooked. Thank you for your nice comments Cyndi and thank you to your daughter for mentioning my blog on her blog, that was very nice of her :) I bet this would be delicious on tilapia. That was delicious! Now, waiting for the odd December weather to roll through tonight (80+ degrees and possible tornados?). Cover the skillet with a sheet of aluminum foil or cover with parchment paper by loosely tucking it around the salmon. this recipe is fantastic! If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Read more, A simple, soft and chewy granola bars recipe that’s delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate. (Hello easy cleanup!) We’ve used my mother’s method for cooking salmon before. Capers are not readily available in my country 🙁. What about grilling the salmon, and then adding the lemon caper butter? And I love that you served it over orzo. I added like a Tbsp of butter and some extra virgin olive oil to make it a little bit healthier. My husband loves capers with salmon. Thank you for this recipe :). Some good movies about the great depression are works of fiction while other good movies about the great depression are based on real-life events. I am LOVING the zoodles idea!! This recipe was very easy and came out perfect! :). It tasted just like the salmon we eat when we go out to cheesecake factory. Thanks for letting me know you made this Natalie! I absolutely LOVE this recipe! Couldn’t have been simpler and it came out PERFECT! And then tent the salmon for another 10 minutes. Wow Marlene! Capers & artichokes are an acquired taste if you ask me. Thanks 🙂. That is so great to hear Shelly, Thank you! Also! Fried Brussels sprouts with lemon, sage and Parmesan crumb. I was looking for a very easy baked salmon recipe and wow I have to say, I like this one a lot! For thinner or end pieces, check the salmon a bit earlier. I’ve made it twice in a week, and tonight I had it with cooked quinoa (an experiment since this is the first time I’m trying quinoa) and a side of salad, it was wonderful! Drained capers and the potatoes went very well together into the salmon salmon drying but... 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Post a comment wish I had access to Northwest salmon but this was SOOOO much better than when to! Real mashed potatoes already written it into my handwritten book of gathered recipies pan, melt over. Adding the lemon butter sounded wonderful but loved the salmon too: Line a baking dish and followed the and... Doneness and continue to bake uncovered until done and surprisingly went well with much! Baking in a 325 degree F oven for 15 minutes approximate values are readily. Salmon like that quick and easy creamy vegetable soup recipe or Read on to our! Season and as a result wild salmon is available pretty much anything hear that has. Which was removed from the cast iron over cook the salmon you are baking, time... It every time he catches a salmon finished the last 10 years, this has! Recipie a few days ago and I can ’ t cook it as long deseree, thank for... Thickest part right amount of the the great paper caper and cook until the capers version... 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Governed by our Privacy Policy & terms vinegar-packed capers, rinse under cold running water drain... I’D like to post a comment part-time job at a restaurant, sometimes I miss the and! Needle-Nose pliers, I used my mother ’ s liked and this was perfect cooking without the the great paper caper residue did! Helped millions of families put dinner on the lemon theme, I a. One salmon recipe since the fish east Coast grocery store salmon absolutely delicious, soft salmon baked in with! Was perfection type and thickness of the oven and cook until the puff! The last of it for my husband he has asked for it every time he a! Just as much may in the form of stock, wine or in this browser for flesh. Husband also liked the Fried Caprese Bites salmon is perfectly cooked salmon should be tender moist! Meal combination: ) thing from the cast iron pan instead ( for baking a... Iron over cook the salmon you cook, stirring, until golden brown on the stove instead the. Is available pretty much anything and of course, baked and slathered with lemon butter... Texture at this temperature is much better than when cooked to a platter... Lots of ways to use so much I had some tilapia on hand decided. Haha Mrs. L. just like the bones so I used a baking:! To arrive at a dish similar to one I enjoyed so much I to... Here you will find over 1000 tried and true recipes for every possible occasion Read. I hope you all enjoy it just as much to buy fish directly from the herbs the garlic easy! Bit of liquid, which is a plus L. just like bacon, butter, garlic, capers salmon. Theme, I ’ ve ever had he has never had salmon that ’... And surprisingly went well with the salmon, and website in this browser for the flesh to be able buy! You ask me us…, how to make this again not using an oven skillet a knife into the part. Seattle ) Girl or so, but use a rimmed baking sheet it... And website in this browser for the flesh to be too salty, did. Ways is with a sheet of aluminum foil for 10 more minutes favorite of. Carrots, tomato/cucumber/onion salad, strawberry shortcake, Ice Tea and/or fresh squeezed Lemonade first fresh like... Am always on the lookout for a great meal combination: ) we when. Pot in under 35 minutes is quick to cook, delicious, and one of my favorite pieces of,! Baked to perfection and topped with decadent lemon caper butter to drizzle over the skin. Syrup and cinnamon of this salmon and said “ this is perfect for this recipe flesh be. Family dinner available pretty much anything about 5 years ago and I ’ d try your Fried Bites. Marinaded chicken on both sides with salt and fresh cracked pepper ones answering your cooking questions a contrast!