Take off the heat and your rice is smoky and ready to eat! For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. 1. Whoever this is, you are only spreading negativity in this comment section. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. Continue cooking the stew. Remove and discard the bay leaves and thyme sprigs. Glad you all enjoyed it. Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. Including curry powder is optional but some people do for more flavor. I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. Want to hear more about jollof rice? Blend until you have a smooth, spicy paste. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme i made it. Ill definitely be checking out your other recipes. In a large saucepan, add sunflower oil and heat over high heat. } Those are my go-to sides as well . Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). It doesnt stick or clump up like most other rice brands. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. It really is the perfect side. You could try that version if you wish. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. Good recipe but this definitely looks too moist. Add salt if necessary and mix. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. The recipe turns out perfect each time. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. I ignored all these serving suggestions and served this side dish with some delicious. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. Hi Phoebe, thank you for the input. Glad you like it! Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. We will be reviewing this recipe based on your and our other readers' comments. After you have made the sauce, cook it for a few minutes to thicken it slightly. Can you let us know if you feel that the new ones are a better representation of jollof? .woocommerce-product-gallery{ opacity: 1 !important; } Delicious dish with a perfect amount of spice. It includes red bell peppers, tomatoes, onions, and spicy peppers. Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. This is rice that has been parboiled in the husk before milling. justify-content: center; In a large pan, heat oil and add the sliced onions. Your email address will not be published. One thing for sure is that we can't live life on our own. what a delicious rice dish! I cannot stop eating this rice, its that scrumptious! It was fairly easy to make, and was full of such robust and amazing flavors. Step 3. I have a recipe for that here (basmati Jollof with beef). ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. Starting all the way over and I will only use 2 cups of rice. Often, the chicken or other kind of meat is already included in the dish. I am going to make this for my family. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. Your recipe made it so easy and it came out perfect! Sardines have very strong flavors compared to dried crayfish. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. Delicioso. Love how easy and delicious this looks .. thanks for sharing. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. You are honestly so right. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. Add tomato paste and cook about 2 minutes. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). Top up the pot with enough water or broth. Cool! Oven-baked Jollof Rice. Next, add in the tomato puree/tomato paste. www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. ***. Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! Loved trying out your recipe. Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Fry onion until a bit softer, about 3 minutes. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. Exactly Sharon! It is also the most served food at Nigerian parties!In this video, I. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. 2 bay leaves7. An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. Jollof rice originates from West Africa, where its a prominent staple food. I had the recipe on the left side of my screen and your video on the right One thing that kept messing me up is that your video on this recipe does not match the recipe. The dish is packed with flavor, color and vegetables. You may want to check it out. While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? Thank you! Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. Jollof is deliciously addictive. As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . Its also a big hit among members of the African diaspora worldwide. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. This rice really has some beautiful flavors! Jollof rice is a beloved West African dish with many regional variations. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. . grow up honestly. When you are finished with this step of the recipe, take out about of this tomato sauce and reserve it for later. Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. Your advices are amazing ! Although it is believed to have originated from the Wolof people in northwesternSenegal. It will be his first time. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Thank you Kweku. Turn off the heat and leave with the lid on to "rest" till ready to serve. .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. So good! Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. This is the stew that will define the pot. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. To enhance the colour of the dish, tomato paste (pure) is added. Trying this recipe once more Only using 2 cups of rice this time. Add the rinsed white rice to the saucepan and stir. Thank you so much for this recipe! Can't believe the rice is this hard and crispy! Privacy Policy. Welcome back to my channel Loves. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. Some think that this could be connected to the Senegalese Wolof tribe. :), Lovely recipe, looks very Nigerian. This was smelling so great! Saut the onions for about 3 to 5 minutes or until they are translucent. I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! :). I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. Rice (Oryza sativa) itself originated from Asia. A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. I just came across your recipe because Ive been craving for it, and also want to make it for my fiance. It really does make a big difference in how tasty the food is. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. This is my first time doing this recipe wow it turned out perfectly will be doing again. The flavour is good but texture of the rice is very unpleasant. It is a dish with West African and French roots. Heat the cooking oil in a large pan over medium heat, then add the diced onions and let them cook for about 3 minutes or until they are soft. Jollof rice can also be made with chicken or fish. With the right recipe, Jollof rice can be made quite easily. I have anotherJollof rice recipethat I made withbeef and basmati rice. Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). 7. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Instead, we like to serve vegetables and proteins separately as side dishes. yes, you can use any oil you like. You know, the kind where you can taste the spoon or fork after youre done with the food? Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). Remove from the pan. I will share more feedback once we eat it! For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). Hi Mari, I am so happy to hear that you enjoyed it! Both good, mind you, I could not say which one I like best. Such an amazing rice dish! I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! So, regular vegetable oil for me. Cook undisturbed for 30 minutes. } Add rice and bay leaves and mix well. The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events. Serve and enjoy! Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Add the tomato paste to the onion and saut for about 5 minutes. Add the rinsed rice to the sauce and stir until it is well coated with the sauce. The first component of jollof is the actual rice. However, due to variations in recipes, you can find different flavors in different countries. Pour the blended mixture into the pot and fry it together with the tomato paste. Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. I saw a chef on Beat Bobby Flay who intended to make it and did not, but my interest was piqued. (Be careful with this step, so you dont burn the whole rice). There they call this rice dish thieboudienne or ceebu jen. I dont even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. Remove the bay leaves and fluff the rice. Thanks, and God bless you. This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! Do you have any suggestions on how to save my rice? Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. This signals that it is ready to receive the rice and additional water for steaming. But the third component of todays Ghanaian jollof rice recipe. each morning i wake up in agony, i feel an unquenchable hunger and thirst for this miraculous elixir of life. To make it, add coconut milk to the tomato base for a creamy, tropical twist. 2 tsps of salt10. Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. This is what gives jollof rice its notorious orange colour! Serve this Jollof rice with chicken, or your favorite protein. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. Next, add all the meat and stir to coat it well in the sauce. I love this. I agree the major problem is too much water. body { font-size : 18px; line-height : 1.6; }. Hello. This rice looks amazimg. Heat oil in a large pot over medium heat. WikiZero zgr Ansiklopedi - Wikipedia Okumann En Kolay Yolu (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. Made this recipe a few days ago and it was so flavorful and delicious. All rights reserved. Then, you can try it out. I previously mentioned jambalaya as a dish that is similar to jollof rice. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. I HATE JOLLOF RICE!!!!!!!! I mean, come on, what are we (Africans) supposed to eat? Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. In step 1 my mix turned out to be roughly over 9 cups. Cook on low-medium heat. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. My family devoured it and asked for it again tonight! Curry powder, thyme, scotch bonnet, and bay leaf are the best spices to make a flavorful Jollof rice. Jollof comes from the Senegambia region of West Africa, particularly Senegal. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). I did follow the actual recipe and took hints from the video. Add vegetable oil to cover the base of a large saucepan. Also, you will need to add tomato puree paste or concentrate to this recipe. I have been yearning to try jollof, and this was the perfect recipe to start! I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. Some stores like Walmart also carry a similar brand for a fraction of the price. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. So good! Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. } Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. Cover and let cook for an additional 10 mins. Thanks Chef Dennis! Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all.